Wet grinding
The gentle way to sharpen the knife....
The Nasch grinding technique is ideal for all chefs and hobby cooks,
who value sharp and durable knives.
In this method, the whetstone is operated at a low torque of 96 rpm, while both the 250 grit whetstone and the knife being worked on are cooled with water.
This ensures that your knife is sharpened gently,
without it overheating.
Another advantage of this technology is
that less material is removed during gentle grinding,
which significantly extends the life of your knife.
Please note that wet sanding takes a little longer due to the gentle treatment of the material.
But the result – a perfectly sharpened knife – is worth the effort!
How do we grind?
Our wet grinding machine
The heart of our work,
where we can get your knives back
to a level
of joy
at work
The Angle Void
With this angle clearance, the knives
set to the optimal grinding angle...
fine-tuning
The fine adjustment requires sensitivity,
to the exact
grinding angle to ensure...
The control
The inspection shows
whether the grinding angle
is perfect...
Wet grinding
This is where the process of regrinding begins.
With light movements
to the left and to the right is taken care of,
that a uniform cutting surface is achieved.
The leather honing wheel
With the last step
The degree is determined on a leather honing wheel,
which was created during grinding is removed.
A paste is applied to the leather honing wheel,
to remove even the roughest sanding marks.