Our years of experience help us to avoid such mistakes during dry grinding.
We treat the material carefully, without overheating during grinding.
However, we must consider the disadvantages of dry grinding
at this point
also
mention.
Dry grinding means that material is ground without the use of a coolant,
such as water, is removed. This generates a lot of heat at 2,350 - 6,900 rpm.
And that is one of the disadvantages of dry grinding:
An inexperienced grinder can
that the tool becomes too hot during grinding –
the steel runs (blue) to.
In this area the steel is brittle
and breaks out particularly quickly.
Here is another example:
Unprofessional dry grinding work on a Damascus knife.
Contact us:
Your Knifesharpener
Saint Louis, Straws
11219 Port Louis
M +230 55 10 88 66
E info@your-knifesharpener.com